A new study shows a significant portion of the US population not only reacts to gluten and dairy but also that this reaction causes the immune system to destroy brain and nervous tissue in a scenario called neurological autoimmunity (as evidenced by positive tissue antibodies). With the explosion of Alzheimer’s, Parkinson’s, autism, childhood development disorders, and other brain disorders happening today, these findings confirm what many clinicians have already seen in their practice: removing gluten and dairy from the diet has a profoundly positive impact on brain health in many people. The study was conducted by world-renowned immunologist Aristo Vojdani, PhD and I had the privilege of serving as a study co-author, working under his guidance and learning how to conduct immunological research in his Los Angeles laboratory.
A new study shows a significant portion of the US population not only reacts to gluten and dairy but also that this reaction causes the immune system to destroy brain and nervous tissue in a scenario called neurological autoimmunity (as evidenced by positive tissue antibodies). With the explosion of Alzheimer’s, Parkinson’s, autism, childhood development disorders, and other brain disorders happening today, these findings confirm what many clinicians have already seen in their practice: removing gluten and dairy from the diet has a profoundly positive impact on brain health in many people. The study was conducted by world-renowned immunologist Aristo Vojdani, PhD and I had the privilege of serving as a study co-author, working under his guidance and learning how to conduct immunological research in his Los Angeles laboratory.
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